Salads add: tofu crumble 4 (V) | grilled chicken 5 (MWOGI) | poached shrimp 5 FETA STRAWBERRY & ASPARAGUS | 14 candied walnuts, feta cheese, fresh strawberries, grilled asparagus, turmeric pickled onions, wild baby arugula, rosemary balsamic glaze (VEG, MWOGI) CUCUMBER & MINT | 14 tofu crumble, cucumbers, snap sweet peas, cherry tomatoes, mint leaves, sunflower seeds, mesclun mix, oregano vinaigrette (V, MWOGI) Chickpea & Lemon Herb | 16 roasted almonds, marinated chickpeas, sliced cucumbers, shaved roasted fennel,cherry tomatoes, mixed pitted olives, mesclun mix, quinoa, citrus herb vinaigrette (V, MWOGI) BEET & hALLOUMI | 17 grilled halloumi cheese, roasted bell peppers, yellow corn, mint leaves, sunflower seeds, wild baby arugula, oregano vinaigrette (VEG, MWOGI) Sandwiches served with green salad or homemade potato chips Wild Mushroom & Lentil Pate | 15 fontina cheese, green lentils, pepitas pesto, roasted mushrooms, wild arugula, seeded multigrain bread (VEG) Roast Beef & Horseradish | 17 gruyere cheese, horseradish aoili, caramelized onions, wild arugula, pretzel roll Smoked Chicken & Apple | 16 grilled mary’s chicken, aged cheddar, spiced apple chutney, little gem, house focaccia Mediterranean Turkey Hummus Sandwich | 16 roasted turkey breast, gruyere cheese, pickled red onion, tomato, little gem, ciabatta house hummus classic chickpea | 7.5 smooth hummus made with tahini, sumac, garlic, lemon (V) smokey red pepper | 7.5 smoky and sweet hummus with roasted red peppers (V) Samudra Menu Noodle Bar Menu
